About Chef Salang
Chef Salang Yanger is an award-winning culinary artist, passionate about preserving and elevating traditional Naga cuisine to new heights.
Winner of Naga Chef Season 3
Featured Chef at Hornbill Festival 2015
Specializes in authentic Naga cuisine with modern presentation
Advocate for promoting local ingredients and cooking techniques
Featured In The LEELA MAGAZINE
Meet Chef Salangyanger Jamir
Chef Salangyanger Jamir is a professional chef from Mopungchuket village in Mokokchung district, Nagaland, and is currently based in Kohima. Known for his creative approach to food, he blends traditional Naga ingredients and cooking methods with modern techniques to give local dishes a fresh twist.
After winning the title of ‘Naga Chef’ at the Hornbill Festival in 2015, Chef Salangyanger gained recognition for his dedication to preserving and promoting Naga cuisine. He also specializes in Japanese cooking and vegetable carving, bringing a unique style and precision to his dishes.
He is the author of the cookbook Naga Appetite: A Collection of Essential Recipes, which features authentic recipes using Naga spices, herbs, and local ingredients. His experiences include time at top hotels across India, such as The Grand (New Delhi), Leela Palace (Bengaluru), and Crown Plaza (Gurgaon)—which helped him sharpen his skills and expand his cooking knowledge.
Chef Salangyanger has taken Naga food to the international stage, including at the V-Rox Expo in Vladivostok, Russia, where he showcased his signature dishes like:
- Lang Lang Chicken – Pot Roasted Chicken with Szechuan pepper, sautéed Alu Lasung (Naga wild Garlic) , and cherry tomatoes
- Porkshe – deep-fried pork served with Nuoshi chutney
- Bamboo Shoot Pork with Raja Mircha Chutney
He also represented Nagaland at the North East India Festival in Bangkok, where he hosted a pop-up experience featuring Naga cuisine, giving international guests a taste of authentic flavors from the region. His bold, flavorful creations received great feedback from international food lovers curious about Nagaland’s cuisine.
Today, he runs workshops and cooking classes in Nagaland and co-owns Aromatic Fusion, a catering service that explores creative food ideas. He also has a food processing unit called The Bouffage Experience in Dimapur, which ensures that the essence of Nagaland reaches far and wide.
His goal is to keep Naga food culture alive, while also making it exciting and accessible for new audiences.
Career Highlights
Culinary Education
Completed formal culinary training with specialization in pan-Asian and Continental cusines
Naga Chef Victory
Won Season 3 of the Naga Chef competition with his signature dish featuring LANG LANG Chicken and Last Taste (Sweet Potato Pudding)
Hornbill Festival Feature
Showcased traditional Naga cuisine at the prestigious Hornbill Festival, representing the culinary heritage of the region
Catering Business Launch
Established a successful catering business specializing in authentic Naga cuisine for events and private dining
Product Line Launch
Introduced a line of artisanal Naga food products including specialty sausages and fermented goods
Digital Content Creation
Expanded into digital content, sharing authentic Naga recipes and culinary knowledge on various platforms
Client & Jury Testimonials
"Chef Salang's innovative approach to Naga cuisine while maintaining authenticity is truly commendable. His dishes tell the story of Nagaland's rich culinary traditions."
Chef Kunal Kapur
Naga Chef Season 3 Judge
"The catering service provided by Chef Salang for our corporate event was exceptional. The authentic Naga flavors left a lasting impression on our international guests."
Vihang Sarkar
Executive Director, Global Ventures Ltd.
"Chef Salang's presentation at the Hornbill Festival beautifully showcased the diversity and richness of Naga cuisine. His passion for preserving culinary heritage is inspiring."
Dr. Meren Jamir
Cultural Historian
Work with Chef Salang
Whether it's for catering, collaborations, or consultations, Chef Salang is available to bring authentic Naga cuisine to your table.
Get in Touch