Premium Catering Services

Experience authentic Naga cuisine curated by award-winning Chef Salang Yanger for your special events

Elevate Your Events with Authentic Naga Cuisine

Authentic Flavours. Professional Service. Unforgettable Experiences.
Whether it’s an intimate family gathering or a large-scale corporate event, Chef Salang, through Aromatic Fusion brings the rich, soulful taste of Nagaland and beyond to your table with precision and passion.

Events We Cater

Event Catering

From weddings and birthdays to anniversaries and festive celebrations, we curate menus that make your special moments even more memorable.

Wedding celebrations
Birthday parties
Anniversary dinners

Corporate Catering

Perfect for office meetings, conferences, product launches, and staff events. Energize your team with hearty meals that inspire.

Office meetings
Conference events
Staff team events

Off-Premise Catering

Food is prepared in our state-of-the-art kitchen and delivered to your location—hot, hygienic, and on time.

Kitchen-prepared delivery
Hot & hygienic transport
On-time delivery service

Institutional Catering

Dependable, nutritious, and delicious meals for schools, hospitals, colleges, and government organizations.

School meal programs
Hospital nutrition services
Government facility catering

On-Premise Catering

Let our team cook and serve fresh, hot meals right at your venue. Live counters and direct service available.

Live cooking at venue
Fresh hot meal service
Interactive food counters

Signature Catering Menu

A fusion of indigenous Naga cuisine and pan-Asian classics. All dishes are made with premium ingredients, locally sourced wherever possible. Our menus are customizable to suit your event requirements and dietary preferences.

NON-VEG DELIGHTS

Pork

Naga Style – Traditional preparation with fermented bamboo shoots and indigenous spices | Chinese – Stir-fried with ginger and soy

Chicken

Naga Style – Cooked with axone (fermented soybean) and local herbs | Chinese – Wok-tossed with garlic and oriental flavors

Beef

Indian Style – Rich curry with aromatic spices | Chinese – Tender beef strips in savory sauce

Prawns

Chilli Garlic – Spicy prawns with garlic and red chilies | Stir-Fry – Quick-cooked with vegetables and Asian seasonings

Mutton

Indian Style – Slow-cooked mutton curry with traditional spices and herbs

POPULAR COMBOS

Any 2 Non-Veg Combo

Perfect pairing of Pork + Chicken or choose any two non-veg dishes for a satisfying meal

Any 3 Non-Veg Combo

Ultimate feast with Pork + Chicken + Fish or any three non-veg selections for larger gatherings

ACCOMPANIMENTS

Steamed Rice

Perfectly steamed jasmine rice, the ideal base for our flavorful dishes

Dal

Fry – Crispy tempered lentils with spices | Tadka – Traditional dal with aromatic seasoning

Salad or Seasonal Boil

Fresh garden salad or seasonal boiled vegetables to complement your meal

Chutney

Traditional chutneys with or without King Chilli (Ghost Pepper) for the adventurous palate

Papad

Crispy lentil wafers, a perfect crunchy addition to every meal

COMPLIMENTARY SEASONAL ITEMS

Seasonal Specialties

Enjoy complimentary seasonal items that showcase the best of local produce and traditional preparations

Why Choose Us?

Authentic recipes with a modern touch Customizable menus for all budgets Hygiene, punctuality, and service excellence Chef-led team with years of experience Serving across Nagaland and nearby regions

Our Catering Process

Consultation

We begin with a detailed discussion about your event, preferences, dietary requirements, and vision.

Menu Creation

Chef Salang personally designs a customized menu based on your requirements and seasonal availability.

Tasting Session

Experience a sample of your selected dishes to ensure they meet your expectations before finalizing.

Execution

Chef Salang and his team handle all aspects of food preparation ensuring a seamless experience.

Bring Chef Salang’s signature flavors to your next event.

Check Availability